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Indulge your senses with CitrisSan® Lavender Lemon Therapeutic Body Scrub, a luxurious blend of nature’s finest ingredients. Enriched with sea moss, this scrub rejuvenates your skin while lavender and  provide a calming, aromatic experience. Grapeseed oil, hemp seed oil, and avocado oil deeply nourish and moisturize, leaving your skin feeling silky smooth. The inclusion of radish root preservative ensures purity and freshness, all while upholding CitrisSan’s commitment to natural, citrus fruit-inspired bath and body care. Transform your daily routine with this invigorating and soothing body scrub that aligns with your holistic well-being. 13oz. 

CitrisSan® Lavender Lemon Body Scrub 13 oz.

$28.00Price
    • Sugar is a natural exfoliant to remove dead skin cells. Not as abrasive like salt scrubs.
    • Sea moss contains polyphenols, which are linked to decreasing inflammation. Sea moss contains polyphenols, which are linked to decreasing inflammation. High sulfur content, sea moss has antibacterial, antiviral, and antimicrobial functions, and it is therefore believed to help with balancing the skin microbiome. The high sulfur content can also decrease the excessive sebum production in the skin.
    • Vegetable Glycerin, (Emollient).
    • Avocado oil may help with psoriasis, eczema, and seborrheic dermatitis. (Vitamin A and B)
    • Jojoba oil may boost collagen, combat fine lines and wrinkles, improve elasticity and hydration. Vitamin E, Vitamin B
    • Hemp seed oil contains gamma-linoleic acid (GLA), which may reduce inflammation.
    • Grapeseed oil may boost collagen levels in your skin, which can help reduce the appearance of wrinkles, fine lines, and dark spots.
    • Lavender Essential oil
    • Lemon Essential oil
    • Lemon Peel Powder
    • Vitamin E is an antioxidant and fights free radicals. It’s a known humectant, which hydrates the skin by attracting and retaining moisture.
    • Radish Root (Natural Preservative) Radish root ferment filtrate is made from the radish plant, (Raphanus sativus), which is a member of the cabbage family. The bacteria Leuconostoc is also used to make sourdough bread and kimchi.
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